Thailand, which previously ranked sixth after Japan and Taiwan (China), has climbed to fourth place with a seven-month export value of $123 million, a 70 per cent increase compared to the same period last year.
Đặng Phúc Nguyên, General Secretary of Việt Nam Vegetable and Fruit Association, forecast that the export revenue would surpass US$6 billion and even reach $7 billion in 2024, providing a significant momentum for Việt Nam to become a global food...
The first litchi of northern Hai Duong and Bac Giang provinces have been shipped by sea to the US to be sold at Safeway and Albertsons - two supermarket chains with the largest network on the West Coast of the...
The General Administration of Customs of China (GACC) has agreed to pilot the import of Vietnamese passion fruit from July, making it the 10th Vietnamese fruit to be allowed to enter the Chinese market.
As fruit and vegetable exports to China face difficulties, many Vietnamese enterprises have spent hundreds of millions of dollars to invest in systems and processing plants to sell their products in Europe and the US.
Another batch of ‘thieu’ lychee from the northern province of Hai Duong will be shipped to France this week thanks to swift consumption of the fruit in the European country.
Longan has become the fourth kind of Vietnamese fruit to be exported to Australia after litchi, mango and dragon fruit. However, experts say there is still a lot of work needed for Viet Nam to secure a firm foothold in...
A seminar on horticulture and floriculture exports titled ''New movement in Asian and European markets'' was held by the organisers of HortEx Vietnam in Ha Noi on Thursday.
Dragon fruit has dominated Vietnamese fruit exports in the first four months of 2018 with total exports reaching US$427 million, a year-on-year increase of 9 per cent.
Rambutan is the third Vietnamese fruit after mango and dragon fruit to be exported to New Zealand. Hoang Trung, Director of the Ministry of Agriculture and Rural Development''s Plant Protection Department (PPD), talks to Viet Nam News reporter To Nhu...
Vietnamese fruit is making its presence felt in the Japanese market, with the country registering a turnover of US$170 million in 2017 through the export of fruits and vegetables, a year-on-year increase of 70 per cent.